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  3. Alpro 2x blueberry 2x cherry
Alpro 2x blueberry 2x cherry
Alpro·Plant Based Foods And Beverages · 5411188106852

Alpro 2x blueberry 2x cherry

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Blueberry ingredients50%—
  • Soy base25%—
  • Water25%—›
  • Hulled soya beans9.8%—
  • Sugar20.1%—›
  • Blueberry5.7%—›
  • Calcium7.2%—›
  • Tri-calciumcitrate7.2%—
  • Stabiliser3.6%—
  • E440a3.6%—
  • Acidity regulators1.8%—
  • E3301.8%—
  • E3310.9%—
  • Natural flavouring0.5%—
  • Blueberry0.2%—›
  • Carrot extract0.1%—›
  • Sea salt<0.1%—›
  • Antioxidants<0.1%—
  • E306<0.1%—
  • E304<0.1%—
  • Vitamins<0.1%—›
  • E101—
  • Vitamin b12—›
  • Ergocalciferol—›
  • Yogurt culture—
  • S—
  • Thermophilus—
  • L—
  • Bulgaricus—
  • Cherry ingredients—
  • Soy base—
  • Water—›
  • Hulled soya beans—
  • Cherry mix—
  • Fruit—
  • Juice—
  • Sugar—›
  • Glucose-fructose syrup—
  • Calcium—›
  • Tri-calciumcitrate—
  • Stabiliser—
  • E440a—
  • Acidity regulators—
  • E331—
  • E330—
  • Colour—
  • E163—
  • Carrot extract—›
  • Modified starch—›
  • Flavouring—
  • Sea salt—›
  • Antioxidants—
  • E306—
  • E304—
  • Vitamins—›
  • E101—
  • Vitamin b12—›
  • Ergocalciferol—›
  • Yogurt culture—
  • S—
  • Thermophilus—
  • L—
  • Bulgaricus—
Show original label text

blueberry ingredients: soya base (water, hulled soya beans (9,8%)), sugar, blueberry (5,7%), calcium (tri-calciumcitrate), stabiliser (pectins), acidity regulators [citric acid, sodium citrates), natural flavouring, blueberry extract, carrot extract, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus), cherry ingredients: soya base (water, hulled soya beans (9,7%)], cherry mix (10,9%) (fruit (6,3%), juice from concentrate [4,6%]), sugar, glucose-fructose syrup, calcium (tri-calciumcitrate), stabiliser [pectins), acidity regulators (sodium citrates, citric acid), colour (anthocyanins), carrot extract, modified starch, flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus),

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BLUEBERRYCompoundNot assessed
  3. 03ASPIRIN GLYCINE CALCIUMCompoundNot assessed
  4. 04CALCIUM IONCompoundNot assessed
  5. 05CALCIUMCompoundNot assessed
  6. 06DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACTCompoundNot assessed
  7. 07CARROTCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SEA SALTCompoundNot assessed
  10. 10VitaminsActiveNot assessed
  11. 11COBALAMINCompoundNot assessed
  12. 12CYANOCOBALAMINCompoundNot assessed
  13. 13ErgocalciferolCompoundCritical concern
  14. 14VITAMIN DActiveNot assessed
  15. 15Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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