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Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g
Greenveil's read: looks good.
- Minor
- Soy base88.9%—
- Water79.2%—›
- Soya bean9.7%—›
- Oat3%—›
- Chicory root1.5%—›
- Fasern1.5%—
- Sugar1%—›
- E333iii1%—
- Acidity regulator1%—
- E3310.5%—
- E3300.5%—
- Stabiliser1%—
- E440a1%—
- Natural flavouring0.6%—
- Sea salt<0.1%—›
- Antioxidant<0.1%—
- E306<0.1%—
- E304<0.1%—
- Vitamins<0.1%—›
- Vitamin B12<0.1%—›
- Ergocalciferol<0.1%—›
- Lactic ferments<0.1%—
- Str<0.1%—
- Thermophilus<0.1%—
- Lactobacillus bulgaricus—›
- Keine Erdnüsse—
- Enthalten0.4%—
Show original label text
Sojabasis (Wasser, geschälte Sojabohnen (9,7%)), Hafer (3%), Zichorienwurzel - fasern, Zucker, Tricalciumcitrat, Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus). PO00 Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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