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  3. Dindonneau façon Bacon
Dindonneau façon Bacon
Volibon·Meats And Their Products · 5411431122141

Dindonneau façon Bacon

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey meat92%—
  • Salt4.3%—›
  • Vegetable oil1.9%—›
  • Colza oil0.9%—›
  • Sunflower oil0.5%—›
  • Palm oil0.5%—›
  • Glucose syrup0.9%—›
  • Dextrose0.5%—›
  • Plant protein0.2%—
  • Soya0.1%—›
  • Corn0.1%—›
  • Herbes0.1%—
  • Thyme<0.1%—›
  • Marjoram<0.1%—
  • Spice<0.1%—›
  • Celery<0.1%—›
  • Pepper<0.1%—›
  • Oignon protéine de lait<0.1%—
  • Flavouring<0.1%—
  • Pepper flavouring<0.1%—
  • Stabilisant e407⚠ Low
  • E450⚠ Low
  • E451⚠ Low
  • E452⚠ Low
  • Antioxidant—
  • E301—
  • E392—
  • Preservative—
  • E250⚠ High
Show original label text

viande de dinde 92 %, sel, huile végétale (colza, tournesol, palme), sirop de glucose, dextrose, protéine végétale (_soja_, mais), herbes (thym, marjolaine), épices (_céleri_, poivre), oignon protéine de _lait_, arôme (poivre), stabilisant E407, E450, E451, E452, antioxydant E301, E392, conservateur E250.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15SPICECompoundNot assessed

No evidence records are attached to this product yet.

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