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Soupe Traditionnelle Japonnaise Au Miso & Gingembre
Greenveil's read: looks good.
- Low
- Miso de riz complet59%—
- Sola33.7%—
- Quot12.6%—
- Whole grain rice6.3%—
- Quot3.2%—
- Sea salt1.6%—›
- Water0.8%—›
- Aspergillus oryzae0.8%—›
- Mirin21.9%—›
- Water11.3%—›
- Rice5.3%—›
- Riz glutineux2.6%—
- Quot1.3%—
- Mirin0.7%—›
- Oryzae0.7%—
- Soy sauce9.7%—›
- Water4.8%—›
- Soya2.4%—›
- Wheat1.2%—›
- Quot0.6%—
- Sea salt0.3%—›
- Soy sauce0.2%—›
- Óryzaé0.2%—
- Water4.8%—›
- De malt2.4%—›
- Malted barley2.4%—›
- Sea salt1.2%—›
- Algue marine Wakame0.6%—
- Wakame0.6%—›
- Algue mặrine0.3%—
- Kombu0.3%—›
- Ginger0.1%—›
- White pepper—›
- Cayenne pepper—›
Show original label text
miso de riz complet* 59% (sola,quot,, riz complet,quot,, sel marin, eau, A oryzae), mirin (eau, riz*, riz glutineux,quot,, A, oryzae), Shoyu* (eau, soja, froment,quot,, sel marin, A, óryzaé), eau, sirop de malt* (orge*), sel marin, algue marine Wakame (Undaria pinnatifida), algue mặrine: extrait de Kombu, gingembre 0,2%, poivre blanc*, piment de Cayenne
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