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3 Frangipanes

3 Frangipanes

Lilly's·5411806105052

3 Frangipanes

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Wheat flour42.5%—›
Sugar22.5%—›
Préparation d'abricots15%—
Sugar7.5%—›

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Ingredient content

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Apricot5.3%—

Glucose syrup1.1%—›

Acid0.6%—

E3300.6%—

Gelling agent0.3%—

E440a0.1%—

E4010.1%—

Acidity regulator0.1%—

E331<0.1%—

E341<0.1%⚠ Low

Extract<0.1%—

Preservative<0.1%—

Sorbet de potassium<0.1%—

Flavouring<0.1%—

Colour—

E100—

Firming agent—

E509—

Vegetable fat7.5%—

Palm oil3.8%—

Coconut oil3.8%—

Vegetable oil6.3%—›

Colza oil3.1%—

Palm oil1.6%—

Palm kernel oil1.6%—

Egg3.1%—›

Potato1.6%—›

Humectant0.8%—

E4200.8%—

Wheat starch0.4%—›

Glucose syrup0.2%—›

Salt<0.1%—›

Emulsifier<0.1%—

E322<0.1%—

Sunflower<0.1%—

E471<0.1%—

Raising agent<0.1%—

E500ii<0.1%—

E450i—

E503i—

Thickener<0.1%—

E406<0.1%—

Soya flour—›

Soy protein—›

Whey powder—

Flavouring—

Diphosphates (E450)⚠ Low

Show original label text

Farine de froment, sucre, préparation d'abricots 15% (sucre, abricots 35%, sirop de glucose, acidifiant (E330), gélifiants (E440, E401), correcteurs d'acidité (E331, E341), extraits végétaux, conservateur (sorbet de potassium), arôme, colorant (curcumine), affermissant (E509)), graisses végétales (palme, coco), huiles végétales (colza, palme, palmiste), œufs, poudre de pomme de terre, humectant (sorbitol), amidon de froment, sirop de glucose, sel, émulsifiants (E322 (contient soja et tournesol), E471), poudres à lever (carbonate acide de sodium, diphosphate disodique, carbonate d'ammonium), épaississant (E406), farine de soja, protéines de soja, lactosérum en poudre (contient du lait), arôme.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Wheat
Sugar
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Egg
Potato
Starch 1551
Corn syrup
Salt
Soybean
Soy protein

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

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