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- Wheat flour52.6%—›
- Sugar12.5%—›
- Vegetable fat12.5%—
- Palm6.3%—
- Coconut3.1%—›
- Shea butter3.1%—›
- Vegetable oil11.2%—›
- Rapeseed oil11.2%—›
- Egg5.6%—›
- Glucose fructose syrup2.8%—
- Apricot puree1.4%—
- Gelling agent0.7%—
- E440a0.7%—
- Acid0.3%—›
- E3300.3%—
- Acidity regulator0.2%—
- E331<0.1%—
- E333<0.1%—
- Natural flavouring0.2%—
- Glucose syrup2.8%—›
- Wheat starch1.4%—›
- Salt0.2%—›
- Soya flour0.2%—›
- Emulsifier0.2%—
- E3220.1%—
- Wa e4710.1%—
- Raising agent0.2%—
- E4500.1%⚠ Low
- E5000.1%—
- Thickener0.2%—
- E4060.1%—
- E410<0.1%—
- E415<0.1%—
- Modified starch0.1%—›
- Whey powder<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Gelling agent<0.1%—
- E440a<0.1%—
- Firming agent—
- E509—
- Flavouring—
- Preservative—
- E202—
Show original label text
Tarwebloem, suiker, plantaardige vetten (palm, kokos; shea), plantaardige olie (raapzaad), eieren, abrikozenbereiding (8%) (glucose-fructosestroop, geconcentreerde abrikozenpuree, geleermiddel (E440), voedingszuur (E330), zuurteregelaars (E331, E333), natuurlijk aroma), glucosestroop, bevochtigingsmiddelen (E420, E422), tarwezetmeel, zout, sojabloem, emulgatoren (E322 (soja), wa E471), rijsmiddelen (E450, E500), verdikkingsmiddelen (E406, E410, E415), gemodificeerd zetmeel, weipoeder (melk), voedingszuur (E330), geleermiddel (E440), verstevigingsmiddel (E509), aroma, conserveermiddel (E202).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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