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Bâton Galler Praliné-Blanc
Greenveil's read: consider avoiding.
- High
- Chocolate45%—›
- Whole milk powder27.5%—›
- Cocoa butter13.8%—›
- Emulsifier6.9%—
- Soya lecithin6.9%—›
- Natural vanilla flavouring3.4%—
- Cocoa3.4%—›
- Filling—
- Vegetable fat—
- Shea butter—›
- Coconut oil—›
- Sunflower oil—›
- Hazelnut—›
- Whey powder—
- Bulking agent—
- E1200—
- Fat reduced cocoa powder—
- Anti caking agent—
- E953—
- E1400—
- Inulin—›
- Emulsifier—
- Soya lecithin—›
- Natural vanilla flavouring—
Show original label text
Chocolat (45 %) : sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille. Cacao 23 % min. Fourrage (55 %) : sucre, matières grasses végétales (beurre de karité, huile de coco, huile de tournesol), _noisettes_ 20 %, lactosérum en poudre (_lait_), agent de charge : polydextrose, cacao maigre en poudre, anti-agglomérant : isomalt, dextrine, inuline, émulsifiant : lécithine de _soja_, arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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