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Bâton Galler Noix de coco-Blanc
Greenveil's read: consider avoiding.
- High
- Chocolate45%—›
- Whole milk powder27.5%—›
- Cocoa butter13.8%—›
- Emulsifier6.9%—
- Soya lecithin6.9%—›
- Natural vanilla flavouring3.4%—
- Cocoa3.4%—›
- Filling—
- Coconut—›
- Cocoa paste—
- Hazelnut—›
- Butterfat—›
- Whey powder—
- Cocoa butter—›
- Coconut oil—›
- Emulsifier—
- Soya lecithin—›
- Natural vanilla flavouring—
Show original label text
Chocolat (45%) : sucre, _poudre de lait entier_, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao : 23% min, Fourrage (55%) : sucre, noix de coco 18%, pâte de cacao, noisettes 10%, matière grasse de _lait_ anhydre, _lactosérum_ en poudre, beurre de cacao, huile de coco, émulsifiant : lécithine de soja, arôme naturel de vanille.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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