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- Sugar50%—›
- Whole milk powder25%—›
- Cocoa butter12.5%—›
- Cocoa paste6.3%—
- Emulsifier3.1%—
- Soya lecithin3.1%—›
- Vanillin1.6%—›
- Milk chocolate1.6%—
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Sucre, poudre de lait entier, beurre de cacao', pâte de cacao', émulsifiant (lécithines de soja), vanilline. Chocolat au lait : 32% minimum. Peut contenir des traces du gluten d'orge et des noisettes.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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