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  3. Sauce curry épicé / Würzigen Currysauce / Sauce curry épicé
Sauce curry épicé / Würzigen Currysauce / Sauce curry épicé
manna·Condiments · 5412723015110

Sauce curry épicé / Würzigen Currysauce / Sauce curry épicé

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Rapeseed oil25%—›
  • Modified starch12.5%—›
  • E142212.5%—
  • Glucose syrup6.3%—›
  • Invert sugar syrup3.1%—›
  • Salt flavour enhancers1.6%—
  • E6210.8%⚠ Moderate
  • E6350.8%⚠ Low
  • Flavouring0.8%—
  • Soya0.4%—›
  • Milk flavouring0.2%—
  • Celery flavouring0.2%—
  • Soy protein0.4%—›
  • Dehydrated onion0.2%—
  • Soy fat<0.1%—
  • Emulsifier<0.1%—
  • E472e<0.1%—
  • Stabiliser<0.1%—
  • E340<0.1%⚠ Low
  • Wheat flour<0.1%—›
  • Soya oil—›
  • Herbs and spices—
  • Celery—›
  • Acid—›
  • E270—
  • E327—
  • E330—
  • Curry—
  • Mustard—
  • Thickeners—
  • E412—
  • E415—
  • Onion—›
  • Preservative—
  • E202—
  • E211⚠ Moderate
Show original label text

water, rapeseed oil, modified starch (e1422), glucose syrup, inverted sugar syrup, salt flavour enhancers (e621, e635), aroma (soy, milk, celery), soy protein, dried onion, soy fat, emulsifier (e472e), stabilizer (e340), wheat flour, soy oil, herbs and spices (celery, acidifiers (lactic acid, calcium lactate, citric acid), curry powder 1,6%) (mustard, thickeners (e412, e415), onion powder, preservatives (e202, e211),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07SOY PROTEINCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10ONIONCompoundNot assessed

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