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  1. Products
  2. Condiments
  3. Sauce bolognaise
Sauce bolognaise
Manna·Condiments · 5412723300285

Sauce bolognaise

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Tomato54%—›
  • Hachis25%—
  • Pork17%—›
  • Beef4%—›
  • Salt0.6%—›
  • Spice0.6%—›
  • Dextrose2.8%—›
  • Onion10.5%—›
  • Tomato concentrate4.9%—
  • Colza oil2.5%—›
  • Wheat starch1.6%—›
  • Sugar0.8%—›
  • Salt0.4%—›
  • Herbes0.2%—
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • Flavouring<0.1%—
  • Soya<0.1%—›
  • Celery flavouring<0.1%—
  • Glucose syrup<0.1%—›
  • Dextrose—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E635⚠ Low
  • Soy protein—›
  • Graisse de soja—
  • Lactose—›
  • Emulsifier—
  • E472e—
  • Milk proteins—›
  • Stabiliser—
  • E340⚠ Low
  • Acidity regulator—
  • E270—
  • E327—
  • E325—
  • Vinegar—›
  • Red chili pepper—
Show original label text

Tomates (54%), hachis (25%) (porc, bœuf, sel, épices, dextrose), oignon, pâte de tomates (4,9%), huile de colza, amidon de blé, sucre, sel, herbes, épices (céleri), ail, arôme (soja, céleri), sirop de glucose, dextrose, exhausteur de goût (E621, E635), protéine de soja, graisse de soja, lactose, émulsifiant (E472e), protéines du lait, stabilisant (E340), correcteur d'acidité (E270, E327, E325), vinaigre, piment rouge,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13SOY PROTEINCompoundNot assessed
  14. 14ANHYDROUS LACTOSECompoundNot assessed
  15. 15.BETA.-LACTOSECompoundNot assessed
  16. 16LACTOSECompoundNot assessed
  17. 17Milk proteinsCompoundNot assessed
  18. 18ACETIC ACIDActiveNot assessed
  19. 19VINEGARCompoundNot assessed

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