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Assortiment 5 bonbons de chocolat
Greenveil's read: consider avoiding.
- High
- Sugar52.4%—›
- Cocoa paste23.8%—
- Cocoa butter11.9%—›
- Glucose syrup6%—›
- Whole milk powder3%—›
- Hazelnut1.5%—›
- Water0.7%—›
- Sweetened condensed milk0.4%—
- Invert sugar syrup0.2%—›
- Stabiliser<0.1%—
- E422<0.1%—
- Oil<0.1%—›
- Coconut oil<0.1%—›
- Croquants aux NOISETTES<0.1%—
- Sugar<0.1%—›
- Hazelnut<0.1%—›
- Fat reduced cocoa powder<0.1%—
- Humectant—
- E420—
- Emulsifier—
- E322—
- Sunflower lecithin—›
- Soya lecithin—›
- Milkfat—›
- Flavouring—
- Skimmed milk powder—
- Salt—›
- Colour—
- E160c—
Show original label text
Sucre, pâte de cacao, beurre de cacao, sirop de glucose, poudre de lait entier, NOISETTES, eau, LAIT concentré sucré, sirop de sucre inverti, stabilisant : glycerol, huile de noix de coco, croquants aux NOISETTES (sucre, NOISETTES), cacao maigre en poudre, humectant: sorbitols, émulsifiant: lécithines (tournesol, SOJA), matière grasse du LAIT, arômes, poudre de lait écrémé, sel, colorants: extrait de paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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