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- Sugar50%—›
- Cocoa butter25%—›
- Whole milk powder12.5%—›
- Cocoa paste6.3%—
- Butterfat3.1%—›
- Emulsifier1.6%—
- Sunflower lecithin1.6%—›
- Flavouring1.6%—
- Vanillin flavour0.8%—
- Cocoa flavouring0.8%—
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Sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, matière grasse de LAIT anhydre, émulsifiant: lécithine de tournesol; arôme: vanilline. Cacao: 34% minimum.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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