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  3. Veggie Honeyham Mustard
Veggie Honeyham Mustard
Bon Mush·5413345010194

Veggie Honeyham Mustard

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Colza oil37.9%—›
  • Mustard19.6%—
  • Water11.2%—›
  • Vinegar4.2%—›
  • Mustard seed2.1%—›
  • Vinaigrette1.1%—
  • Salt0.5%—›
  • Herb0.3%—
  • Spice0.3%—›
  • Honey10.4%—›
  • Water8.7%—›
  • Oyster mushroom6.9%—›
  • Cultivated mushroom3.5%—›
  • Onion3.5%—›
  • Kippenei-eiwitpoeder3.5%—
  • Alcohol vinegar3.1%—
  • Dextrose1.5%—›
  • Preservative0.8%—
  • E2020.4%—
  • E2110.4%⚠ Moderate
  • Stabiliser0.4%—
  • E4150.4%—
  • Bamboo fibre0.2%—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Mustard<0.1%—
  • Extract<0.1%—
  • Smoke flavouring<0.1%—
  • Thickener—
  • E412—
  • Modified starch—›
  • Corn—›
  • Oorsprong—
  • Niet-EU—
Show original label text

Koolzaadolie, mosterd* (19,6%) [water, azijn, mosterdzaden, vinaigrette, zout, kruiden, specerijen], honing** (10,4%), water, oesterzwam (6,9%) champignon, ui, kippenei-eiwitpoeder (vrije uitloop), alcoholazijn, kippeneigeel (vrije uitloop), dextrose, conserveermiddelen (kaliumsorbaat, natriumbenzoaat), stabilisator (xanthaangom), bamboevezel, zout, specerijen (bevat mosterdpoeder), extracten, rookaroma, verdikkingsmiddel (guargom), gemodificeerd zetmeel (mais). oorsprong: EU en niet-EU /**oorsprong: niet-EU.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02HONEYCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PLEUROTUS OSTREATUS FRUITING BODYCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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