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  3. Hawaii curry salad
Hawaii curry salad
Bon Mush·5413345010286

Hawaii curry salad

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Colza oil43.5%—›
  • Pineapple24.1%—›
  • Water15.3%—›
  • Oyster mushroom6.5%—›
  • Cultivated mushroom3.3%—›
  • Onion3.3%—›
  • Alcohol vinegar2.1%—
  • Curry1%—
  • Extract0.5%—
  • Dextrose0.3%—›
  • Potato protein0.1%—
  • Salt<0.1%—›
  • Cichoreiwortelvezel<0.1%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Stabiliser—
  • E415—
  • Gelling agent—
  • Konjak—
  • E407⚠ Low
  • E401—
  • Pea protein—›
  • Bamboo fibre—
  • Modified starch—›
  • Corn—›
  • Acidity regulator—
  • E330—
  • Spice—›
  • Mustard—
  • Vegetable broth—
  • Water—›
  • Onion—›
  • Carrot juice—›
  • Tomato—›
  • Herb—
  • Glucose syrup—›
  • Flavouring—
  • Maltodextrin—›
  • Sugar—›
  • Sunflower oil—›
Show original label text

Koolzaadolie, ananas* (24,1%), water, oesterzwam** (6,5%, champignon, ui, alcoholazijn, curry, extracten, dextrose, aardappeleiwit, zout, cichoreiwortelvezel, conserveermiddelen (kaliumsorbaat, natrumbenzoaat), stabilisator (xanthaangom), geleermiddelen (konjak, carrageen, natriumalginaat), erwteneiwit, bamboevezel, gemodificeerd zetmeel (mais), zuurteregelaar (citroenzuur), specerijen (bevat mosterdpoeder), groentebouillon (water, ajuin, wortelsap, tomaat, kruidenextract), glucosestroop, aromas, gistextracten, maltodextrine, suiker, zonnebloemolie.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02PINEAPPLECompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PLEUROTUS OSTREATUS FRUITING BODYCompoundNot assessed
  5. 05CULTIVATED MUSHROOMCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PEA PROTEINCompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13SPICECompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15MALTODEXTRINCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17SUNFLOWER OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Ingredient content

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