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Dark 85% cocoa - Chocolat belge noir
Greenveil's read: consider avoiding.
- High
- Cocoa paste50%—
- Fiber25%—
- E140012.5%—
- Inulin6.3%—›
- Oligofructose6.3%—
- Sweetener12.5%—
- E9686.3%—
- E9606.3%—
- Cocoa butter6.3%—›
- Emulsifier3.1%—
- Soya lecithin3.1%—›
- Natural flavouring1.6%—
- Cocoa1.6%—›
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pâte de cacao, fibres alimentaires (dextrine, inuline, oligofructose), édulcorants (érythritol, glycosides de stéviol), beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel. Cacao: 80% minimum
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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