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Aïki Cup noodles chicken bel
Greenveil's read: consider avoiding.
- High
- Dry product50%—
- Instant noodles25%—
- Wheat flour25%—›
- Palm oil25%—›
- Salt12.5%—›
- Modified starch6.3%—›
- Flavour enhancer3.1%—
- E6213.1%⚠ Moderate
- Raising agent1.6%—
- E5001.6%—
- Esõ10.8%—
- E4510.4%⚠ Low
- Powdered candy 11% potato family0.2%—
- Salt<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E635<0.1%⚠ Low
- Carote mômes whose chicken flavor<0.1%—
- Soy protein in pieces—
- Suce—
- Pesi—
- Sunflower hule—
- Yeast extract—›
- Sweetcorn—
- Onion—›
- Spice—›
- Colours—
- Et00 t 508—
- Uateurd acidity—
- E330—
- Alucosel syrup—
- Poisso—
- Mou—
- Ale—
- Sami—
- Molluscs—
- E220⚠ Moderate
- Sulfite—›
- Milk—›
- Celery—›
- Leniddelde voedingswaarde na bereiding per 100 g per cup—
- Par cup oerje—
- Energie letten—
- Matieres grasses 408 kj—
Show original label text
dry product: instant noodles 88% [wheat flour (gluten), palm oil, salt, modified starch, flavor enhancer: e621, leavening agents: e500, esõ1 and e451), powdered candy 11% potato family, salt, flavor enhancers: e621 and e635, carote mômes whose chicken flavor 5,3% (contains eggs), soy protein in pieces, suce, pesi, sunflower hule, yeast extract, sweet corn, onion powder, spice, colours: et00 t 508, uateurd acidity: citric acid, alucosel syrup, may contain crustaceans, poisso, mou - ale, sami, molluscs, sulphur dioxide, sulphites, milk and celery, leniddelde voedingswaarde na bereiding per 100 g per cup/par cup oerje/ energie letten/matieres grasses 408 kj/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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