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tasty'asian·5420028561928

Poulet tikka massala

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sauce58%—
  • Cream21%—›
  • Stabilisant e40721%⚠ Low
  • Yogurt10.5%—›
  • Onion5.3%—›
  • Tomato2.6%—›
  • Carrot1.3%—›
  • Milk0.7%—›
  • Bell pepper0.3%—
  • Spice0.2%—›
  • Colza oil<0.1%—›
  • Sugar<0.1%—›
  • Almond<0.1%—›
  • Ginger<0.1%—›
  • Rice flour—›
  • Salt—›
  • Lemon juice from concentrate—
  • Lemon—›
  • Preservative—
  • E224⚠ Moderate
  • Colour—
  • E160c—
  • E160—
  • Flavouring—
  • Garlic—›
  • Stabiliser—
  • E415—
  • E412—
  • Acid—›
  • E330—
  • Chicken meat—
  • Chicken meat—
  • Water—›
  • Egg—›
  • Potato starch—›
  • Glucose syrup—›
  • Acid—›
  • E326—
  • Milk proteins—›
  • Salt—›
  • Stabiliser—
  • E451⚠ Low
  • E450⚠ Low
  • E407⚠ Low
  • Grape—›
  • Water—›
  • Raisin sec—›
  • Sunflower oil—›
Show original label text

Sauce 58% (CREME (stabilisant E407), YAOURT, oignon, tomate, carotte, LAIT, poivron, épices, huile de colza, sucre, AMANDE, gingembre, farine de riz, sel, jus de citron à base de concentré (citron, conservateur (E224) (contient SULFITES)), colorants (E160c. E160), arômes, ail, stabilisants (E415, E412), acidifiant (E330)), viande de poulet préparée cuite 37% (viande de poulet, eau, OEUF, amidon de pommes de terre, sirop de glucose, acidifiant E326), protéine de LAIT, sel, stabilisant (E451, E450, E407), raisin, eau, raisin sec (contient SULFITES), huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02yogurtCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04TOMATOCompoundNot assessed
  5. 05CARROTCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08BRASSICA NAPUS OILCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10ALMONDCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12BROWN RICECompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15ACONITIC ACID, (E)-ActiveNot assessed
  16. 16Milk proteinsCompoundNot assessed
  17. 17GRAPECompoundNot assessed
  18. 18AQUAHydrationNot assessed
  19. 19WINE GRAPECompoundNot assessed
  20. 20SUNFLOWER OILCompoundNot assessed

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