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Rescued cauliflower truffel dip
Greenveil's read: consider avoiding.
- High
- Cauliflower71.5%—›
- Cream14.3%—›
- Pâtes de truffe4.5%—
- Mushroom2.3%—›
- Truffle2.3%—
- Porcini2.3%—
- Olive oil1.5%—›
- Olives noirs0.8%—
- Capers0.4%—›
- Spice0.2%—›
- Salt<0.1%—›
- Flavouring<0.1%—
- Salt<0.1%—›
- Modified potato starch<0.1%—
- Colza oil—›
- Saveur de truffe—
- White pepper—›
- Acid—›
- E270—
- Thickener—
- E412—
- E415—
Show original label text
CHOU-FLEUR (71,5%), CRÈME, PÂTES DE TRUFFE (4,5%) CHAMPIGNONS, TRUFFE, PORCINI, HUILE D'OLIVES, OLIVES NOIRS, CÂPRES, ÉPICES, SEL, AROME), SEL, AMIDON DE POMME DE TERRE MODIFIÉ, HUILE DE COLZA, SAVEUR DE TRUFFE, POIVRE BLANC, ACIDIFIANT: ACIDE LACTIQUE, ÉPAISSISSANTS: GOMME DE GUAR, GOMME DE XANTHANE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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