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- Cocoa paste50%—
- Cane sugar25%—›
- Agave fiber12.5%—
- Inulin12.5%—›
- Pure cocoa butter6.3%—
- Natural flavouring3.1%—
- Natural blackcurrant flavouring3.1%—
- Extrait de marc de raisin1.6%—
- Emulsifier0.8%—
- Soya lecithin0.8%—›
- Natural vanilla flavouring0.4%—
- Cocoa0.4%—›
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pâte de cacao*, sucre de canne*, fibres d'agave (inuline)*, pur beurre de cacao*, arôme naturel : cassis, extrait de marc de raisin*, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao : minimum 66%.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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