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- Pure cocoa butter50%—
- Cane sugar25%—›
- Agave fiber12.5%—
- Inulin12.5%—›
- Skimmed milk powder6.3%—
- Cocoa paste3.1%—
- Emulsifier1.6%—
- Soya lecithin1.6%—›
- Natural vanilla flavouring0.8%—
- Cocoa0.8%—›
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pur beurre de cacao*, sucre de canne*, fibres d'agave (inuline)*, lait écrémé en poudre*, pâte de cacao*, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao : minimum 50%.
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Per-ingredient concern · chemical identity, not food safety
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