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- Sugar50%—›
- Cocoa butter25%—›
- Cocoa paste12.5%—
- Whole milk powder6.3%—›
- Ghee3.1%—›
- Emulsifier1.6%—
- Soya lecithin1.6%—›
- Vanilla flavouring0.8%—
- Matière de cacao0.8%—
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sucre, beurre de cacao, pâte de cacao, _lait_ entier en poudre, huile de beurre (contient du _lait_), émulsifiant: lécithine de _soja_, arôme de vanille. Minimum 34% de matière de cacao.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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