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- Sugar50%—›
- Cocoa paste25%—
- Cocoa butter12.5%—›
- Ghee6.3%—›
- Emulsifier3.1%—
- Soya lecithin3.1%—›
- Vanilla flavouring1.6%—
- Matière de cacao1.6%—
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Sucre, pâte de cacao, beurre de cacao, huile de beurre (contient du _lait_), émulsifiant: lécithine de _soja_, arôme de vanille. Minimum 49% de matière de cacao.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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