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Greenveil proxy cache
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- Dough50.5%—
- Flour26.9%—›
- Wheat flour14.3%—›
- Malted wheat flour12.6%—
- Water11.8%—›
- Vegetable oil5.9%—›
- Rapeseed oil2.9%—›
- Palm fat2.9%—
- Butter2.9%—›
- Sugar1.5%—›
- Yeast0.7%—›
- Whole milk powder0.4%—›
- Salt0.2%—›
- Pasteurisiertes El-pulver<0.1%—
- Emulsifier<0.1%—
- E471<0.1%—
- E322<0.1%—
- Enzyme<0.1%—›
- Antioxidant<0.1%—
- E300<0.1%—
- Acid—›
- E330—
- Colour—
- E160a—
- Flavouring—
- Filling49.5%—
- Cherry44%—›
- Sugar4.1%—›
- Modified starch1.4%—›
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Teig 50,5% [Mehl (WEIZENMehl, WEIZENmalzmehl), Wasser, pflanzliche Öle (Raps, Palm), Butter (MILCH), Zucker, Hefe, VollMILCHpulver, Salz, pasteurisiertes El-pulver, Emulgatoren (E471, E322), Enzyme, Antioxidationsmittel (E300), Säuerungsmittel (E330), Farbstoff (E160a), Aroma], Füllung 49,5% [Kirschen (44%), Zucker, modifizierte Stärke].
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