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  3. Magic Waffles - Crème Pâtissière
Magic Waffles - Crème Pâtissière
Betramos·Snacks · 5425025281916

Magic Waffles - Crème Pâtissière

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Dough50.5%—
  • Flour24.8%—›
  • Wheat12.4%—›
  • Wheat12.4%—›
  • Vegetable oil12.4%—›
  • Palm fat6.2%—
  • Rapeseed oil6.2%—›
  • Water6.2%—›
  • Butter3.1%—›
  • Sugar1.5%—›
  • Yeast0.8%—›
  • Whole milk powder0.4%—›
  • Salt0.2%—›
  • Pasteurisiertes El-Pulver<0.1%—
  • Emulsifier<0.1%—
  • E471-mono- und Diglyceride von Fettsäuren<0.1%—
  • Palm<0.1%—
  • Antioxidant<0.1%—
  • E300<0.1%—
  • E300<0.1%—
  • Acid<0.1%—›
  • E330—
  • E330—
  • Colour—
  • E160aiii—
  • Betacarotin aus Blakeslea trispora—
  • Puddingcreme—
  • Whole milk—
  • Sugar—›
  • Modified corn starch—›
  • E1442—
  • Egg yolk—›
  • E428—
  • Vanilla flavouring—
  • Colour—
  • Beta carotene dye—
  • Synthetisch Betacarotin—
Show original label text

Teig (50,5%) (Mehl (WEIZEN, gemälztes WEIZEN), pflanzliche Öle (Palm, Raps), Wasser, BUTTER, Zucker, Hefe, VollMILCHpulver, Salz, pasteurisiertes El-Pulver, Emulgator (E471-Mono - und Diglyceride von Fettsäuren (Palm)), Antioxidationsmittel (E300 - Ascorbinsäure), Säure (E330 - Zitronensäure), Farbstoff (E160a(iii) - Betacarotin aus Blakeslea trispora)). Puddingcreme (49,5%) (VollMILCH, Zucker, modifizierte Maisstärke (E1442), EIgelb, Gelatine, Vanillearoma, Farbstoff (E160a(i) - synthetisch Betacarotin)).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11BUTTERCompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed

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