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Petit déjeuner - ONTBIJT biscuit à l'avoine et au chocolat
Greenveil's read: acceptable.
- Moderate
- Oat40%—›
- Oat flakes30%—
- Oat flour10%—›
- Raisins secs23%—›
- Palm oil17.8%—›
- Durable RSPO17.8%—
- Cane sugar13.1%—›
- Chocolate chunk6.1%—
- Cocoa paste3.9%—
- Sugar1.6%—›
- Cocoa butter0.3%—›
- Vanilla powder0.3%—
- Coconut—›
- Tapioca flour—
- Sugar beet syrup—
- Cocoa powder—›
- Raising agent—
- E500i—
Show original label text
Avoine (Flocons d'avoine, farine d'avoine) 40%, Raisins secs, Huile de palme (Durable RSPO), Sucre de canne, Pépites de chocolat 7% (masse de cacao 55%, sucre, beurre de cacao, vanille en poudre), poudre de coco, farine de tapioca, sirop de betterave, poudre de cacao, agent levant (carbonate de sodium).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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