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Hot Sauce, Pikant Spicy
Greenveil's read: consider avoiding.
- Critical
- Water44.4%—›
- Colza oil22.1%—›
- Corn starch15.4%—›
- Glucose10%—›
- Salt2%—›
- Vinegar2%—›
- Egg yolk2%—›
- Sugar1.9%—›
- Maltodextrin1%—›
- Red chili pepper—
- Acid<0.1%—›
- E270—
- E260—
- Preservative—
- E202—
- E211⚠ Moderate
- Thickener—
- E412—
- E415—
- Acidity regulator—
- E575—
- Antioxidant—
- E385—
- Colour—
- E160c—
- Pepper extract—
Show original label text
Eau, huile de colza, amidon de maïs, glucose, sel, vinaigre, jaune d’œuf, sucre, maltodextrine, 1,88% piment rouge, acidifiant (E270, E260), conservateur (E 202, E211), épaississants (E412, E415), correcteur d'acidité (E575), antioxydant (E385), colorant (E160c), 0,02% extrait de poivre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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