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  3. Chili con Carne with rice
Chili con Carne with rice
CookUp Solutions·5450100013397

Chili con Carne with rice

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water30.7%—›
  • Rice17.7%—›
  • Røde bønner10%—
  • Røde bønner6.7%—
  • Water1.7%—›
  • Salt0.4%—›
  • Acidity regulator1.3%—
  • E3301.3%—
  • Beef10%—›
  • Onion7.6%—›
  • Chopped tomato5.2%—
  • Tomato3.5%—›
  • Tomato juice0.9%—›
  • Acidity regulator0.9%—
  • E3300.9%—
  • Red bell pepper5%—›
  • Double concentrated tomato3.5%—
  • Tomato3.5%—›
  • Corn2%—›
  • Sunflower oil1%—›
  • Red chili pepper1%—
  • Salt0.4%—›
  • Natural flavouring0.4%—
  • Indeholde mælk0.4%—
  • Garlic0.4%—›
  • Modified starch0.4%—›
  • Vinegar0.4%—›
  • Cumin0.4%—›
  • Cayenne pepper0.4%—›
Show original label text

Vand, ris 17,7%, røde bønner 10% (røde bønner, vand, salt, surhedsregulerende middel (citronsyre)), oksekød 10%, løg, hakkede tomater 5,2% (tomater, tomatjuice, surhedsregulerende middel (citronsyre)), rød peber 5%, dobbelt tomatkoncentrat, tomater, majs 2%, solsikkeolie, rød chili, salt, naturlig aroma (indeholde _mælk_), hvidløg, modificeret stivelse, eddike, spidskommen, cayennepeber.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHITE RICECompoundNot assessed
  3. 03BEEFCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05PIMENTOCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07CORNCompoundNot assessed
  8. 08SUNFLOWER OILCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  12. 12ACETIC ACIDActiveNot assessed
  13. 13VINEGARCompoundNot assessed
  14. 14CUMINCompoundHigh concern
  15. 15HOT PEPPERCompoundNot assessed

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