# Whey Protein Strawberry Milkshake — Peak Active

URL: https://app.greenveil.ai/product/barcode%3A5453001866680
Barcode: 5453001866680

> Whey Protein Strawberry Milkshake by Peak Active. Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food/cosmetic health band: high

## Health

- Additives of concern: 2
- Flagged allergens: 0

## Ingredients

- Ultrafiltriertes MOLKENprotein-Konzentrat (63%)
- Cross-Flow mikrofiltriertes MOLKENprotein-Isolat (32%)
- Aroma (2.5%)
- Säuerungsmittel (1.25%)
- Salz Verdickungsmittel (0.625%)
- Farbstoff (0.3125%)
- Rote Bete Pulver Süßungsmittel (0.15625%)
- Emulgator (0.078125%)
- Laktase (0.0390625%)
- Kann Spuren von Gluten und Ei enthalten (0.01953125%)
- Ingredients (0.009765625%)
- Cross flow microfiltrated WHEYprotein isolate (0.009765625%)
- Flavour
- Acidifier
- Salt
- Thickener
- Colourant
- Sweeteners
- Emulsifier
- Lactase
- Ingrédients
- Isolat de protéine de LACTOSERUM microfiltrée cross flow
- Aromes
- Acidifiant
- Sel
- Épaississant
- Colorant
- Édulcorants
- Émulsifiant
- Lactase
- Peut contenir des traces de gluten et d'oeufs
- Nährwerte
- Nutritional values Valeur nutritionelle Energie
- Energy
- Energie RM
- RM
- Aminosäurenprofil
- Amino acids profile
- RI
- AR
- Portion2 RI
- AR¹ Aminogramm 100 g Protein
- Proteines 1533 kJ 18% 460 kJ 5% Alanin
- Alanine
- Alanine
- 4019 309 360 kcal 18% 108 kcal 5% Arginin
- Arginin
- Arginine
- 1‚99 1% Histidin
- Histidine
- Histidine 5.3% 6% 1.6% 2% 76 g 152% 23 g 46% 1.8% 30% 0.5% 9% Lysin
- Lysine
- Lysine Asparagin-Asparaginsäure
- Asparagine-aspartic acid
- 159 Asparagine-Acide aspartique Cystin-Cystein
- Cystin-Cystein
- Cystine
- Cysteine
- Glutamin-Glutaminsäure
- Glutamine
- Glutamic acid
- Glutamine-Acide glutamique Glycin
- Glycine
- Glycine
- Isoleucin
- Isoleucine
- Isoleucine Leucin
- Leucine
- Leucine Methionin
- Methionine
- Méthionine Phenylalanin
- Phenylalanine
- Phenylalanine Drolin
- Proline
- Proline 219 Fett
- Fat
- Matieres grasses

_Assessed by Greenveil._