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Bacon Ahumado
BonÀreaMeats And Their Products · 554535806122002279

Bacon Ahumado

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 28 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork breast67.8%No flag
  • Water16.1%No flag›
  • Salt1.2%No flag›
  • Smoke flavouring1.2%No flag
  • Stabiliser1.2%No flag
  • Tri0.6%No flag
  • Polifosfatos de sodio · E452i0.6%No flag
  • Dextrina · E14001.2%No flag
  • Antioxidantes1.2%No flag
  • Citrato y isoascorbato de sodio1.2%No flag
  • Preservative10.1%No flag
  • Nitrito de sodio · E25010.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Panceta de cerdo, agua, sal, aroma de humo, estabilizantes (tri y polifosfatos de sodio), dextrina, antioxidantes (citrato e isoascorbato de sodio) y conservador (nitrito de sodio).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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