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Gaufrettes de cacao belge glaçage chocolat blanc
Greenveil's read: consider avoiding.
- High
- Wheat flour38.4%—›
- Sugar19.6%—›
- Margarine14.9%—›
- Vegetable oil and fat12.1%—
- Palm6.6%—
- Coconut2.7%—›
- Sunflower2.7%—›
- Water9.3%—›
- Emulsifier4.6%—
- E47i3.2%—
- E3221.4%—
- Acid2.3%—›
- E3302.3%—
- Preservative1.2%—
- E2021.2%—
- Cocoa powder—›
- Whey powder—
- Corn starch—›
- Emulsifier—
- E322—
- Flavouring—
- Raising agent—
- Chocolate glaze—
- Succédané—
- Graisse végétale entièrement hydrogénée—
- Palm kernel oil—›
- Skimmed milk powder—
- Whole milk powder—›
- Whey powder—
- Emulsifier—
- E322—
- Natural flavouring—
Show original label text
Farine de _blé_, sucre, margarine [graisse et huiles végétales (palme, coconut et tournesol), eau, émulsifiant (E47i, E322), acidifiant (E330), conservateur (E202), cacao en poudre (3,5%), _lactosérum_ en poudre, amidon de mais, émulsifiant (E322), arôme (contient des _sulfites_), poudre à lever ((E336i et E500ii)). Glaçage au chocolat (succédané) (26%): sucre, graisse végétale entièrement hydrogénée (palmiste), _lait_ écrémé en poudre, _lait_ entier en poudre, _lactosérum_ en poudre, émulsifiant (E322) et arôme naturel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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