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Greenveil proxy cache
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- Water46.3%—›
- Frijoles negros9.1%—
- Frijoles rojos9.1%—
- Onion5.9%—›
- Tomato5.9%—›
- Wine5.9%—›
- Olive oil5.9%—›
- Bell pepper5.7%—
- Soy protein2.7%—›
- Garlic paste1.5%—
- Garlic0.8%—›
- Salt0.7%—›
- Salt0.6%—›
- Pasta de pimiento rojo0.6%—
- Red bell pepper0.4%—›
- Salt0.2%—›
- Soy sauce0.3%—›
- Water0.2%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Alcohol vinegar<0.1%—
- Yeast0.2%—›
- Spice0.1%—›
- Dextrose0.1%—›
Show original label text
agua, frijoles negros 9,1%, frijoles rojos 9,1%, cebolla, tomate, vino (contiene _sulfitos_), aceite de oliva, pimiento, proteína de _soja_ 2,7%, pasta de ajo (ajo, sal), sal, pasta de pimiento rojo (pimiento rojo, sal), salsa de _soja_ 0,3% (agua, habas de _soja_, sal, vinagre de alcohol), levadura, especias y dextrosa.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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