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Queijo Fresco para Barrar natural
Greenveil's read: consider avoiding.
- High
- Cow S milk72.9%—
- Origem72.9%—
- Cream13.6%—›
- Salt0.4%—›
- E5090.4%—
- Emulsifier0.4%—
- E4120.4%—
- Preservative0.4%—
- E2000.4%—
- Lactic ferments0.4%—
- Rennet11.8%—›
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_Leite_ de vaca pasteurizado (Origem: Portugal - Açores), _nata_, sal, cloreto de cálcio, emulsionante (goma de guar), conservante (ácido sórbico), _fermentos lácticos_, coalho.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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