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- Pá de suíno90%—
- Salt1.1%—›
- Antioxidantes1.1%—
- E3010.6%—
- E3250.6%—
- Stabiliser1.1%—
- E4500.6%⚠ Low
- E4510.3%⚠ Low
- E4520.1%⚠ Low
- E5080.1%—
- Dextrose1.1%—›
- Massa de pimentão1.1%—
- Spice1.1%—›
- Soy protein1.1%—›
- Gelling agent1.1%—
- E4070.6%⚠ Low
- E4100.3%—
- E4150.3%—
- Sugar0.3%—›
- Hemoglobina0.3%—
- Flavouring0.3%—
- Preservative0.3%—
- E2500.1%⚠ High
- E2620.1%—
- Colour0.3%—
- E160c0.3%—
Show original label text
Pá de suíno, sal, antioxidantes (E301, E325), estabilizadores (E450, E451, E452, E508), dextrose, massa de pimentão, especiarias, proteína de _soja_, gelificantes (E407, E410, E415), açúcar, hemoglobina, aroma, conservantes (E250, E262) e corante (E160c).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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