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- Wheat flour57.5%—›
- Sugar9.7%—›
- Palm fat9.7%—
- Glucose fructose syrup9.7%—
- Malt extract7.4%—›
- Honey1.3%—›
- Milk powder0.7%—
- Egg powder0.7%—
- Salt0.3%—›
- Raising agent0.3%—
- E500ii0.2%—
- Bicarbonato de amónio0.2%—
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Flavouring2.5%—
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Farinha de TRIGO (glúten) (60%), açúcar, gordura vegetal de palma, xarope de glucose - frutose, extrato de MALTE (glúten), mel (1,3%), LEITE em pó, OVO em pó, sal, levedantes (bicarbonato de sódio e bicarbonato de amónio) e emulsionante (lecitina de SOJA) e aroma.
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Per-ingredient concern · chemical identity, not food safety
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