Image cache
Greenveil proxy cache
Asset write on fetch
- Chocolate negro81%—
- Pasta de cacau edulcorante50.6%—
- E96550.6%—
- Inulin15.2%—›
- Manteiga de cacau emulsionante7.6%—
- Soya lecithin7.6%—›
- Flavouring7.6%—
- Almond15%—›
- Sweetener2.7%—
- E9652.7%—
- Stabiliser0.7%—
- E4140.7%—
- Agentes de revestimento0.7%—
- E4140.3%—
- E9040.3%—
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Chocolate negro (81%) [pasta de cacau edulcorante (maltitol), inulina, manteiga de cacau emulsionante (lecitina de _soja_) e aroma], _amêndoas_ (15%), edulcorante (maltitol), estabilizador (goma arábica) e agentes de revestimento (goma arábica, goma laca).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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