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- Carne da Perna de Suíno70%—
- Water16.3%—›
- Dextrose6.9%—›
- Salt1.3%—›
- Proteína de Suíno1.3%—
- Acidity regulator1.3%—
- E3251.3%—
- Emulsifier1.3%—
- E4510.6%⚠ Low
- E4510.3%⚠ Low
- Difosfatos0.3%—
- Gelling agent0.9%—
- Algas euchema Transformadas0.5%—
- E4150.2%—
- De konjac0.2%—
- Preservative0.5%—
- Nitritos de Sódio0.5%—
- Antioxidant0.2%—
- E3160.2%—
- Stabiliser0.1%—
- E5080.1%—
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
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Carne da Perna de Suíno (70%), Água, Dextrose, Sal, Proteína de Suíno, Regulador de Acidez (Lactato de Sódio), Emulsionantes (Trifosfatos, Polifosfatos, Difosfatos), Gelificantes (Algas euchema Transformadas, Goma Xantana, de konjac), Conservante (Nitritos de Sódio), Antioxidante (Eritorbato de Sódio), Estabilizador (Cloreto de Potássio), Aromas, Aroma de Fumo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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