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- Turkey breast62.5%—›
- Water21.4%—›
- Antioxidantes8%—
- E3254%—
- E331iii2%—
- E3162%—
- Stabiliser4%—
- E4202%—
- E4071%⚠ Low
- E451i1%—
- Acidity regulator2%—
- E5082%—
- Flavouring1%—
- Smoke flavouring0.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- Triphosphates (E451)⚠ Low
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Peito de Peru (62,5%), Água, Antioxidantes (Lactato de Sódio, Citrato Trissódico, Eritorbato de Sódio), Estabilizadores (Sorbitol, Carragenina, Trifosfato Pentassódico), Regulador de Acidez (Cloreto de Potássio), Aroma, Aroma de Fumo e Conservante (Nitrito de Sódio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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