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Peito Frango Forno de Lenha
Greenveil's read: consider avoiding.
- Critical
- Chicken breast62.5%—›
- Water31.2%—›
- Salt1.1%—›
- Stabiliser1.1%—
- E4200.5%—
- E451i0.3%—
- E4070.3%⚠ Low
- Flavouring1.1%—
- Antioxidantes1.1%—
- E3260.5%—
- E3160.5%—
- Smoke flavouring1.1%—
- Preservative1.1%—
- E2501.1%⚠ High
- Triphosphates (E451)⚠ Low
Show original label text
Peito de Frango (62,5%), Água, Sal, Estabilizadores (Sorbitol, Trifosfato Pentassódico, Carragenina), Aroma, Antioxidantes (Lactato de Potássio, Eritorbato de Sódio), Aroma de Fumo e Conservante (Nitrito de Sódio).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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