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- Cornmeal73%—
- Corn oil14.6%—›
- Saveur fromage lactose6.2%—
- A partir de la poudre de lactosérum3.1%—
- A partir de lait3.1%—
- Cheese1.5%—›
- À partir de lait0.8%—
- Flavouring preparation0.4%—
- Substances aromatisantes0.2%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- E508<0.1%—
- Smoke flavouring<0.1%—
- Salt<0.1%—›
- Colour<0.1%—
- Vegetable concentrate—
- E160c—
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Semoule de mais (73%), huile de maïs, saveur fromage lactose (a partir de la poudre de lactosérum (a partir de lait), poudre de fromage (à partir de lait, préparations aromatisantes et substances aromatisantes, exhausteurs de gout (glutamate monosodique, inosinate disodique et guanylate disodique), chlorure de potassium, arôme de fumée] sucre, sel, colorants (concentré de légumes, extrait de paprika)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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