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- Sucre56.3%—
- Amidon de mais21.9%—
- Dextrose10.9%—›
- Gélifiants5.5%—
- Carraghénane2.7%—
- Farine de graines de caroube2.7%—
- Arômes2.7%—
- Sel1.4%—›
- Correcteur d'acidité0.7%—
- Citrate trisodique0.7%—
- Et colorants0.7%—
- E160ai0.3%—
- Norbixine de rocou0.3%—
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Sucre, amidon de mais, dextrose, gélifiants (carraghénane, farine de graines de caroube), arômes, sel, correcteur d'acidité (citrate trisodique) et colorants (bêta-carotène, norbixine de rocou).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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