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O Charcuteiro Selecionou o Fiambre Perna Extra Fatias Finas
Greenveil's read: consider avoiding.
- Critical
- Perna de suíno77%—
- Origem Portugal77%—
- Water12.7%—›
- Dextrose5.2%—›
- Salt1%—›
- Acidity regulator1%—
- E3261%—
- Emulsifier1%—
- Difosfatos0.5%—
- E4510.3%⚠ Low
- E4510.3%⚠ Low
- Gelling agent1%—
- E4070.5%⚠ Low
- E407a0.3%⚠ Low
- Carob seed flour0.1%—
- E5080.1%—
- Preservative0.6%—
- E2620.3%—
- E2500.3%⚠ High
- Antioxidantes0.3%—
- E3010.3%—
- Flavouring0.1%—
- Smoke flavouring0.1%—
Show original label text
Perna de suíno (77%) (origem Portugal), água, dextrose, sal, regulador de acidez (lactato de potássio), emulsionantes (difosfatos, trifosfatos e polifosfatos), gelificantes (carragenina, algas Eucheuma transformadas, goma de alfarroba e cloreto de potássio), conservantes (acetatos de sódio e nitrito de sódio), antioxidantes (ascorbato de sódio), aromas e aroma de fumo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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