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Farinha de _trigo_, açúcar, margarina vegetal [matérias gordas vegetais (palma, coco), óleos vegetais (girassol, soja), água, sal, emulsionante: mono e diglicéridos de ácidos gordos; aromas, corante: carotenos; regulador de acidez: ácido cítrico], _ovo_ pasteurizado, água, vanilina, sal.
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Per-ingredient concern · chemical identity, not food safety
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