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Feijão Preto Meps Lata
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- 5 603670 409002 PE SOARES IDA FAFE 2i3 da Agrela Bouças52.3%—
- Geral www.meps.pt 'IEM PORTUGAL HARICOT NOIR CUITE I POROTOS NEGROS Cons I COOKED BLAŒR INGREDIENTES23.9%—
- Ingrédients11.9%—
- INGREDIENTES Feijâo proto6%—
- Égua e sal3%—
- Black beanS1.5%—
- Water and salt0.7%—
- Black bean0.4%—›
- Water0.2%—›
- Salt<0.1%—›
- Porotos negros<0.1%—
- Agua e sal<0.1%—
- Conservar em local fresco e seco<0.1%—
- Conservar no friaorifico depois de aberto em recip—
- En? de vidro et plàstico—
- Keep in a cold anddry place—
- Keep in the fridge once opened in glass et plastic container—
- Conserver dans un endroit sec et frais—
- Conserver au réfrigéra% aptes ouverture de récipient en verre et en plastique Mantener en un lugar fresco Y Conserve en el refrigerador después de abrir en recipiente de vidrio o de plâsticŒ consumir de preferência antes do fim de—
- VER end—
- See top—
- BOTTOM 425g liquido I Net weigth—
- Poids net—
- Cantidad neta—
- I Drained weigth—
- Poids égoutté—
- Peso—
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5 603670 409002 PE SOARES IDA FAFE 2i3 da Agrela Bouças • geral www.meps.pt 'IEM PORTUGAL HARICOT NOIR CUITE I POROTOS NEGROS Cons I COOKED BLAŒR INGREDIENTES • • INGRÉDIENTS • INGREDIENTES Feijâo proto, égua e sal. Black beanS, water and salt. Haricot noir, eau et sel. Porotos negros, agua e sal. Conservar em local fresco e seco, Conservar no friaorifico depois de aberto em recip:en? de vidro ou plàstico • Keep in a cold anddry place. keep in the fridge once opened in glass Ou plastic container • Conserver dans un endroit sec et frais, Conserver au réfrigéra% aptes ouverture de récipient en verre ou en plastique Mantener en un lugar fresco Y Conserve en el refrigerador después de abrir en recipiente de vidrio o de plâsticŒ consumir de preferência antes do fim de: VER end; SEE TOP/BOTTOM 425g liquido I Net weigth / Poids net / Cantidad neta, I Drained weigth / Poids égoutté / Peso
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Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
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