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Chocolate de leite (41%) (açúcar, manteiga de cacau, leite em pó, pasta de cacau, soro de leite em pó, emulsionante - lecitina de soja e aroma), chocolate branco (40,5%) (açúcar, manteiga de cacau, leite em pó, soro de leite em pó, manteiga concentrada, emulsionante-lecitina de soja e aroma), amêndoas (17%), açúcar e agentes de revestimento (E414, E904).
Food health
Per-ingredient concern · chemical identity, not food safety
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