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Preparation a base de gelatine alimentaire gout ananas
Greenveil's read: consider avoiding.
- High
- Sugar80%—›
- E42811%—
- Acidity regulator4.5%—
- E2972.2%—
- E3312.2%—
- Flavouring2.2%—
- Salt0.3%—›
- Vitamin C0.3%—›
- E3000.3%—
- Colour1.6%—
- Eioo1.6%—
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Sucre, gélatine (11%), correcteurs d'acidité (E297 et E331), arôme, sel, vitamine C (acide L-ascorbique) et colorant (EIOO).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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