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  3. Tutti-Frutti
Tutti-Frutti
Tablier Blanc·Plant Based Foods And Beverages · 5606456011260

Tutti-Frutti

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar57.1%—›
  • E42821.4%—
  • Acidity regulator10.7%—
  • E2975.4%—
  • E331iii5.4%—
  • Flavouring2.5%—
  • Salt<0.1%—›
  • Vitamin C<0.1%—›
  • Acid<0.1%—›
  • Ascorbique<0.1%—
  • Colour8.1%—
  • E141iii<0.1%—
  • E1008.1%—
Show original label text

Sucre, gélatine, correcteurs d’ acidité (E297, E331 (iii)), arômes, sel, vitamine C (acide L - ascorbique), et colorants (E141 (iii), E100).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03L-isoascorbic acidActiveNot assessed
  4. 04ASCORBIC ACIDActiveNot assessed
  5. 05(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed

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