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- Pasteurized skimmed milk65.7%—
- Water19.7%—›
- Cream5%—›
- Stärke von Speisefettsäuren2.5%—
- Sea salt0.2%—›
- Gelling agent0.2%—
- E440a0.2%—
- Caramelised sugar<0.1%—
- Natural flavouring<0.1%—
- Lactase<0.1%—›
- E428<0.1%—
- Sweetener<0.1%—
- Sucralose Acesulfam K<0.1%—
- Skyr cultures<0.1%—
- Colour6.5%—
- Einfaches Karamell6.5%—
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Pasteurisierte Magermilch, Wasser, Rahm (5%), Stärke von Speisefettsäuren), Meersalz, Geliermittel (Pektin), Karamellzucker sirup (0,08%), natürliches Aroma, Laktase, Gelatine, Süssungsmittel (Sucralose Acesulfam K), Skyr-Kulturen, Farbstoff (einfaches Karamell)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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