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- Whole wheat flour39%—
- Water21.5%—›
- Wheat flour17.2%—›
- Flax seed3%—›
- Rye flakes3%—
- Sugar1%—›
- Salt tilsatt jod1%—
- Rapeseed oil1%—›
- Siktet rugmel1%—
- Yeast1%—›
- Emulsifier1%—
- Vegetabilsk e472e1%—
- Maltet hvetemel1%—
- Melbehandlings1%—
- Middel1%—
- E3001%—
- Malted barley1%—›
- Thickener6.3%—
- E4126.3%—
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Fullkornshvetemel 39 %, vann, hvetemel, linfrø 3 %, rugflak 3 %, sukker, salt tilsatt jod, rapsolje, siktet rugmel, gjær, emulgator (vegetabilsk E472e), maltet hvetemel, melbehandlings - middel (E300), maltet byggmel, fortykningsmiddel (E412).
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Per-ingredient concern · chemical identity, not food safety
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