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Glukosesirup, sukker, vann, gelatin, stabilisator (sorbitolsirup), surhetsregulerende middel (sitronsyre), overflatebehandlingsmidler (vegetabilsk fett (kokos og raps), karnaubavoks, bivoks), orangeolie, aromaer, emulgator (mono - og diglyserider av fettsyrer), fargestoffer (blandede karotener, Klorofyllin-kobberkompleks, curcumin, beta-apo-8 carotenal). Spor av _hasselnøtter_ og _mandler_.
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Per-ingredient concern · chemical identity, not food safety
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